Burney Brothers BBQ opened its first restaurant in 2004. It was an exciting time, moving from the backyard smoker to a "big time" restaurant. It didn't take long to find out that lots of people shared our enthusiasm for great barbecue, and were glad to find a place to quench their desire.

We know that our hard work and our great food have helped us stick around and prosper, but, mostly we know that without YOU, our wonderful customers, we would be nothing. THANKS for your loyalty, kindness, suggestions and criticism. We still know that it's your opinion that counts! 

Click here to contact us with any questions, comments, compliments, and complaints or even franchise information.

Remember: at Burney Brothers BBQ, we don't blow smoke, we slow smoke!

What's our secret?

Some might argue that it's no secret at all why Burney Brothers BBQ meats are so moist, tender and flavorful. After all, we load our smoker's every day with the very best quality ribs, pork, chicken, turkey and beef, carefully baste them with our special marinades and seasonings, then slowly smoke them at low temperatures with real apple and cherry wood chips for up to 16 hours. The result is “Purdy Dang Good!”: the most tender and juicy smoked meats you've ever tasted.

Each portion of “Q” is served directly from our smoker. And since everyone likes a different amount of our mouth watering barbecue sauce, we serve it on the side. You can have as much of our mild or spicy barbecue sauces as you like.

After you've savored every last bite of our barbecue, we know you'll agree that all the work we put into preparing your meal was well worth the effort.

Sides & Service

While it's our barbecued meats that made us famous, we don't slack off when it comes to our sides or our service. We use old family recipes to make Baked Beans, Coleslaw, Potato Salad and our all meat Texas Chili. Burney Brothers BBQ knows you like choices, so we also have plenty of Corn Bread, Baked Potatoes and Delicious Desserts in the kitchen.

Every delicious plate is served by the friendliest BBQ staff in town. We've had members of our team who've been with us since we opened. Sure, they don't mind the benefits of great food, but we believe we've built a family, and we're proud of every member of our team.